H017

Waiter

£14,000

As Commis Waiter you will be required to provide exceptional standards of first-class service within our award-winning Restaurant.

Hampshire

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H018

Sommelier

£14,000 - £17,000

As Sommelier you will join part of our dedicated team of professionals. You will have good customer service skills and be focused and committed to working to consistently high standards.

Hampshire

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H019

Trainee Bar Attendant

£14,000 - £17,00

As Commis de Bar you will join part of our dedicated team of professionals. You will have good customer service skills and be focused and committed to working to consistently high standards.

Hampshire

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H020

Junior Waiter & Private Dining

£15,000 - £16,000

We are looking for a fine dining supervisor to assist with the management and day to day running of this 4 Rosette, 2 Michelin Star hotel and restaurant.

Newbury

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H021

Bar Attendant

£12,000 - £13,000

1.To ensure that all bar areas are clean and tidy at all times

2.To serve beverages and associated services to the required standard

Berkshire

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H022

Assistant Restaurant Manager

£18,000 - £19,000

We are looking for a talented individual to join and assist manage our Restaurant Team of 18. Areas of responsibility of the Restaurant (Fine Dining, Three Rosettes also the informal brassiere style dining), Room Service, Bar and Lounge Service, Conference and Banqueting.

Bath, Wiltshire

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H023

Sommelier Exclusive Red Star Hotel

£14,000 - £15,000

We are looking for career minded professionals who have the ambition to work at the highest level. You must be a highly motivated individual with flair and imagination to take charge of our wine cellar.

Fort William, Scotland

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H024

Bar Attendant

£11,000 - £12,000

We are looking for a Chef de Rang - Bar to work with our Senior Barman and the Restaurant Manager and team.

Malmesbury, Wiltshire

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H025

Waiting Staff

£9,000 - £15,000

Our restaurant staff enjoy a good ratio of staff to guests, and therefore have the time to chat with the guests whilst making sure that they are happy.

Cumbria, Lake District

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H026

Restaurant Manager/Maitre D

£40,000 Plus

My client is looking for stylish and quality driven Restaurant Manager/Maitre D who is wholly customer focused and inject a new sense of vibrancy into this well regarded, longstanding and high profile fine dining restaurant.

London

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H028

Restaurant Manager

£25,000

This food-led gastro-pub enjoys a very loyal local trade and plenty of ‘passers-by’, coming in to sample its varied menus. This is a deceptively busy operation, and is owned by a renowned Michelin star Head Chef.

Wales

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H029

C&B Operations Manager

£30,000

Experienced professional required to take over the running of an exceptionally busy department, within a highly accoladed and renowned property. Whilst you will be capable of running all C&B events, your main focus will be to push the department forward through setting and achieving strategies

Oxfordshire

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H030

Bar Manager

£25,000

Fantastic opportunity to take over the running of a bar operation within large and busy property. You will have a background in 4/5 star operations, preferably with some rosette accolades, experienced in preparation and service of wines

Oxfordshire

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H031

Restaurant Manager

£35,000

This high-profile role requires an experienced Manager, ideally with experience at 5-star/rosette level, to run this food operation. Nice opportunity to join a small team, with the focus on high quality products and services, and a chance to make your name too!

Hertfordshire

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H032

Deputy Manager

£25,000

You should have experience in both C&B and F&B roles, from within a red star and rosetted environment. Your ‘mine-host’ approach and outgoing personality, along with your decisive and logical thought processes will enable you to be supportive and able to delegate effectively.

Cumbria, Lake District

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H033

Restaurant Manager

£25,000 - £30,000

This 150-cover restaurant, operating a table d’Hôte and a la carte menus requires an organised and standards focused individual, able to motivate the team successfully. The ideal candidate will have experience from within a rosetted environment, and will be used to dealing with high volumes.

North West

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