CHEFS - PAGE 3                    page [1]:[2]:[3]:[4]

<<back to vacancies

CH043

Head Chef

£40,000

      

This Hotel seeks a strong kitchen manager to take over the helm of this well-respected property. You should have a passion for quality cuisine and be able to cope with some banqueting

   

Scotland

   

More Info

CH044

Sous Chef

£18,000

      

Famous and privately owned exclusive club with extensive leisure facilities and 5 star level bedrooms. With the large kitchens managed by one of Red Star’s favorite chefs, this is a monster of an operation

   

Home Counties

   

More Info

CH045

Pastry Chef

£24,000

      

Superb opportunity for a committed pastry professional! You will be responsible for a small pastry team, within a large and stable brigade, producing all bakery, pastries and desserts for a fine dining restaurant, busy lounge and small banqueting operation

   

Home Counties

   

More Info

CH046

Pastry Chef

£30,000

  

Large and modern four star Hotel with large fine dining restaurant, banqueting facilities for over 600 covers and extensive leisure facilities.

   

Dorset

   

More Info

CH047

Sous Chef

£23,000

      

We are searching for an experienced chef to support an award-winning Head Chef. You should be an organized and motivated individual; capable of training and supervising the brigade, whilst having input into menu design and development.

   

Scotland

   

More Info

CH050

Assistant Head Pastry Chef

£23,000 - £28,000

      

This is a hands-on position that will need the skills of a dedicated person to help further enhance Sheen Falls Lodge’s standing as one of the truly remarkable places to stay and eat in Ireland.

   

Kerry, Ireland

   

More Info

CH051

Chef De Rang

£11,000 - £12,000

      

Previous experience at a similar level is necessary, preferably at Michelin level. Live-in accommodation is available with this position.

   

Berkshire

   

More Info

CH052

Chef De Rang

£14,000 - £15,000

      

As Chef De Rang you will be required to provide support to our management team within our award-winning Restaurant.

   

Hampshire

   

More Info

CH053

Commis Chef

£11,000 - £12,000

      

Salary level is £11,330 pa gross, live in accommodation is available 1. To create an environment which promotes employee morale and encourages a team to have pride in their working environment to a high level of commitment.

   

Berkshire

   

More Info

CH054

Junior Chef De Partie

£12,000 - £13,000

      

Ambitious Chef de Partie required to join our small friendly, professional team. Must have ambition, style and the passion to produce 3 star rosette cuisine.

   

Worcester

   

More Info

CH055

Chef De Partie

£18,000 - £19,000

      

We are currently seeking 2 Chefs de Partie to complete our creative kitchen brigade and bring new and fresh ideas to our newly refurbished hotel.

   

Poole, Dorset

   

More Info

CH056

Sous Chef 5 Star Hotel

£19,000 - £20,000

      

We have an excellent opportunity for a Sous Chef to join our small, friendly, hardworking team of professionals.

   

Scotland, Perthshire

   

More Info

CH057

Chef De Partie

£13,000 - £17,000

      

We have an excellent opportunity for a Chef de Partie to join our small, friendly, hardworking team of professionals.

   

Perthshire, Scotland

   

More Info

CH058

Sous Chef

£18,000 - £19,000

      

Are you an experienced chef with ambition, flair and imagination then this is an opportunity for you. You would join our small professional team. Here you will gain excellent training and rapid promotional prospects for focused individuals.

   

Fort William, Scotland

   

More Info

CH059

Chef De Partie 3 Rosettes Hotel

£14,000 - £15,000

      

We are looking for a talented dedicated individual to join our award winning team under the leadership of Matt Gray, Head Chef. If are looking to develop your skills in a Michelin Star environment then this could be your opportunity.

   

Fort William, Scotland

   

More Info

CH060

Chef De Rang

£13,000 - £17,000

      

We are seeking a Chef de Rang to work in our Fine Dining Room or Brasserie . This role has responsibility for the demi chef de rang and commis working with them.

   

Malmesbury, Wiltshire

   

More Info

CH061

Chef De Partie 5 Red Star Hotel

£15,000 - £18,000

      

Assisting Head Chef and Sous Chefs in achieving a high level of cuisine expected by guests staying at a 5 star hotel and maintaining this level consistently.

   

Wiltshire

   

More Info

CH062

Demi Chef De Partie

£14,000 - £15,000

      

Assisting Head Chef and Sous Chefs in achieving a high level of cuisine expected by guests eating at a 5 star hotel and maintaining this level consistently.

   

Wiltshire

   

More Info

CH063

Sous Chef 1 Michelin Star

£23,000 - £24,000

      

We are searching for someone to work as second chef ACTING NO 2. They will need to share his passion for fine cuisine, and dedication to fine dining.

   

Powys, Wales

   

More Info

CH064

Head Chef

£40,000

      

This Hotel seeks a strong kitchen manager to take over the helm of this well-respected property. You should have a passion for quality cuisine and be able to cope with some banqueting

   

Scotland

   

More Info

CH065

Sous Chef

£30,000

      

Ideally, you will be able to demonstrate a 3-rosette/Michelin background, and have a flair and originality to bring to the team, you must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

   

Cambridge

   

More Info

CH066

Chef De Partie

£18,000

      

Le Manoir is the inspired creation of Raymond Blanc whose extraordinary cooking has received the highest tributes from all international guides to culinary excellence.

 

Oxfordshire

   

More Info

CH067

Chef De Partie

£16,000

      

Large and modern four star Hotel with large fine dining restaurant, banqueting facilities for over 600 covers and extensive leisure facilities. This is an excellent employer who looks after their staff well, training and development

   

Berkshire

   

More Info

PAGE 3
page[1]
:[2]:[3]:[4]  

 

[home]  [about us]  [clients]  [candidates]  [vacancies]  [contact us]  [client registration]  [candidate registration]
[job application details required]  [guide to the UK]  [interview advice]  [SEARCH]

'Caterer Recruitment Limited' is the Trading & Affiliate Company of
'Caterer & Hotelkeeper Limited'. United Kingdom.
Tel: UK  :: 44(0)203 239 7788 ::  contact us>>
Email (UK)
caterer@caterer-recruitment.co.uk  ::  mail (International) caterer@caterer-recruitment.com