CH068

CHEF DE RANG/ SOMMELIER

£15,600-£18,900

 009C

This magnificent 18th Century Country House Hotel, situated outside of Bath, now have an opportunity for a Chef de Rang/Sommelier to join the team. You will be responsible for running your section and you must have experience of supervising your commis waiting team. This red star property works to the highest standards and you must be prepared to work with your team to meet this requirement and surpass guests’ expectations. Experience of working to a Michelin Star level is essential.
You must be eligible to live and work in the UK to apply for this position.
Eligibility
You must be eligible to live and work in the UK to apply for this position.

    WILTSHIRE

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CH069

CHEF DE RANG

£15,400-£17,800

This is a recently refurbished luxury country house hotel, situated in magnificent, secluded gardens and woodland in the heart of Dartmoor National Park, now have the fantastic opportunity for an experienced Chef de Rang to join the restaurant team. The hotel is 2 Michelin star and 4 rosette standard, therefore previous experience at this level is desirable. You will be responsible for directing and training Commis’ within your section and you must have previous experience at a similar standard operation. You must be eligible to live and work in the UK to apply for this position.
Eligibility
You must be eligible to live and work in the UK to apply for this position.

WILTSHIRE

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CH070

HEAD CHEF

£40,000 PLUS

This imposing country house is set in acres of grounds and has two golf courses. Bedrooms come in two distinct styles: modern suites in a purpose-built building contrast with more classic rooms in the main building. The Clubhouse bar serves a range of meals all day, whilst more accomplished cooking can be enjoyed in the fine dining Restaurant.
This Hotel seeks a strong kitchen manager to take over the Head chefs role at  this well-respected property. You should have a passion for quality cuisine and be able to cope with some banqueting, and busy passing trade as well as a solid background in food costing, menu creation and implementation and staff training and development. You must be able to demonstrate a stable background in 4 star and ideally 2 rosette level properties.
Benefits
Full training and development opportunities.
Uniform provided and free meals on duty.
Accommodation provided.

   SCOTLAND

CH071

SOUS CHEF

£30,000 PLUS BENEFITS

Newly opening restaurant, superb Head Chef already in place with the capability to achieve 3 rosettes/1 star Michelin. The owner has committed to source local, ethically produced ingredients and plans to develop the restaurant into a renowned destination venue.
The Candidate Requirement:
Ideally, you will be able to demonstrate a 3-rosette/Michelin background, and have a flair and originality to bring to the team, you must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.
You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. 

CAMBRIDGE

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CH072

CHEF DE PARTIE

£18,000

Details: Le Manoir Aux Quatre Saison is the inspired creation of Raymond Blanc whose extraordinary cooking has received the highest tributes from all international guides to culinary excellence. It remains the only country house hotel in England to have retained two Michelin stars for over 19 years.
Due to progression within the kitchen team we have the following excellent career opportunities for chefs who wish to build on their knowledge and experience.
Assist the Head Chef and Sous Chefs in achieving the quality of food and service that is expected by our guests, and maintaining it at this level of consistency. The successful candidate will have 2 – 2.5 years Michelin starred experience and be:
· Effective, logical and calm under pressure
· Completely focused on quality and consistency
· Adaptable and flexible attitude to all culinary situations
· Dependable, reliable and accountable
· Fully committed and ready for a challenge
Assisance with accommodation is available as are excellent Company benefits.

OXFORDSHIRE

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CH073

CHEF DE PARTIE

£16,486

Large and modern four star Hotel with large fine dining restaurant, banqueting facilities for over 600 covers and extensive leisure facilities. This is an excellent employer who looks after their staff well, training and development is all part of the package and many staff stay with the Company for long periods of time as a reason.
This gastro-style restaurant within the Hotel requires an enthusiastic chef to join the brigade, you will produce most dishes from fresh ingredients and there are no breakfast shifts to bother with! The successful candidate will have good all-round kitchen experience and a rosette background and the desire to help develop this product further. This is a great opportunity to use fresh produce to cater for small numbers in an already popular operation. Live in accommodation included.
Benefits:
Full training and development opportunities.
Uniform provided and free meals on duty.
Accommodation available.

BERKSHIRE

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CH074

PASTRY CHEF

£24,000

This beautiful, historic house is set acres in of parkland. The service standards are very high, being attentive and traditional without stuffiness. There is an elegant, award-winning restaurant, where carefully prepared dishes use the best local produce. Bedrooms are spacious, elegant and very comfortable.
Superb opportunity for a committed pastry professional! You will be responsible for a small pastry team, within a large and stable brigade, producing all bakery, pastries and desserts for a fine dining restaurant, busy lounge and small banqueting operation, the ideal candidate will have a background at minimum 2 rosette level and be able to bring flair and imagination to the team. This role offers excellent working hours, bonus scheme, tronc share and accommodation.
Full training and development opportunities.
Uniform provided and free meals on duty.
Accommodation available.

HOME COUNTIES

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CH075

SOUS CHEF

£24,000-£28,000

Small, privately-owned Hotel with stunning views over the Lake District. The elegant restaurant holds three rosettes, bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.
Highly accoladed and renowned property seeks an exceptional all-rounder to help manage this small brigade. Working alongside long standing chef, you will be required to contribute to menus, train and develop junior brigade members and oversee day to day running of this busy kitchen. Full training and development opportunities.
Uniform provided and free meals on duty.
Accommodation available.

LAKE DISTRICT

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CH076

PASTRY CHEF

£30,000-£32,000

Large and modern four star Hotel with large fine dining restaurant, banqueting facilities for over 600 covers and extensive leisure facilities. This is an excellent employer who looks after their staff well, training and development is all part of the package and many staff stay with the Company for long periods of time as a result.
This stunning property seeks a solid professional to produce all desserts, pastries and breads to 2-rosette level. This Hotel currently operates a fine dining restaurant, Brasserie operation and a busy banqueting department.
You must be able to demonstrate both solid fine dine and volume operations within your CV and be committed to achieving the targets set by the Head Chef. This position offers excellent benefits. Full training and development opportunities.
Uniform provided and free meals on duty.
Assistance with accommodation available.

HERTFORDSHIRE

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CH077

SOUS CHEF

£24,000-£27,000

This beautiful, historic house is set acres in of parkland. The service standards are very high, being attentive and traditional without stuffiness. There is an elegant, award-winning restaurant, where carefully prepared dishes use the best local produce. Bedrooms are spacious, elegant and very comfortable.
This highly accoladed and renowned property seeks an exceptional all-rounder to help manage this large brigade. Working alongside a long standing head chef, you will be required to contribute to menus, train and develop junior brigade members and oversee day to day running of this busy kitchen. You must have experience at 3-rosette level and be capable of covering all sections.
Benefits:
Full training and development opportunities.
Uniform provided and free meals on duty.
Accommodation available.

BUCKINHAMSHIRE

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CH078

CHEF DE PARTIE

£15,567-£17,000

Details: Excellent opportunity for a young enthusiastic chef with good all round Rosette experience, must able to work in all sections and have a good eye for detail to be able to join this existing strong 3 Rosette Head Chef at this renowned luxurious country house estate and Spa.
Live-in is available

BUCKINGHAMSHIRE

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CH079

JUNIOR SOUS CHEF

£18,000-£20,000

We are looking for a 1st class Junior Sous to join this large brigade  producing Exceptional 3 rosette cuisine for this regal mansion and Relais Chateaux property, you will be given chance to work on all sections gaining excellent knowledge of a prestigious large kitchen operation

BUCKINGHAMSHIRE

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