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Job Title:  Sous Chef - Pastry

  

Job Ref:  CH044

  

Job Type:  Chefs

  

Location:  Home Counties

  

Job Description:

Famous and privately owned exclusive club with extensive leisure facilities and 5 star level bedrooms. With the large kitchens managed by one of Red Star’s favorite chefs, this is a monster of an operation, catering for a fine dining restaurant, busy banqueting and private dining facilities. Often hosting high-profile events; film and product launches, sporting events, society weddings, the teams are required to cater for up to 2,000 covers during peak season!
  
The Successful Candidate:
  
Superb opportunity for a committed pastry professional! You will work within a small pastry team, within a large and stable brigade, producing all desserts and pastries such as petit fours, ice creams, sorbets, soufflés, canapés, parfaits and several breads for a fine dining restaurant, busy lounge and extensive (seasonal) banqueting operation, the ideal candidate will have a background at 2 rosette level and be able to bring flair and imagination to the team. This role offers excellent working hours, bonus scheme,

  
Salary:  £18,000

  

Apply:  caterer@caterer-recruitment.co.uk

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'Caterer Recruitment Limited' is the Trading & Affiliate Company of
'Caterer & Hotelkeeper Limited'. United Kingdom.
Tel: UK  :: 44(0)203 239 7788 ::  contact us>>
Email (UK)
caterer@caterer-recruitment.co.uk  ::  mail (International) caterer@caterer-recruitment.com