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Job
Title: Head Pastry Chef 2/3 Rosettes Hotel
Job
Ref: INT003
Job
Type: International
Location:
Jersey, Channel Islands
Job
Description:
This
is a dream job opportunity for a career minded young chef who really
wants to make a name for themselves.
In
return for hard work and dedication, you will be given a competitive
salary plus the opportunity to innovate and play a very real part in the
future success of the Hotel on our journey towards regaining our
Michelin star status, as well being able to grow and use your own fresh
local produce in our renowned kitchen garden.
Requirements:
Hotel
experience - minimum 3 rosette or 1 star Michelin establishment
Excellent spoken English Creativity and innovation Be a strong but fair
team leader, able to win the respect of your team Eligibility to live
and work in the for next two to three years at least
Benefits:
Accommodation available locally All meals provided at the hotel Sick pay
Holiday pay
Salary:
£25,000 - £30,000
Apply: caterer@caterer-recruitment.co.uk
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CV
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